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Main dishes

Achiote Shrimp Skillet

Achiote Shrimp Skillet recipe
photo by:kraft
This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.
time
prep:
20 min
total:
50 min
servings
total:
4 servings, 1 cup each
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What You Need

1
Tbsp.  annatto paste
1/2
cup  KRAFT Zesty Italian Dressing
1
lb.  uncooked large shrimp, peeled, deveined
1/3
cup  stuffed green olives, sliced
1
large  tomato, seeded, chopped
1
small  red onion, sliced, separated into rings
2
 serrano chiles, chopped
3
slices  OSCAR MAYER Baked Cooked Ham, finely chopped

Make It

MIX annato paste and dressing. Reserve 2 Tbsp.; pour remaining over shrimp in shallow glass dish. Turn to coat both sides of each shrimp. Refrigerate 30 min. to marinate.

HEAT large skillet on medium-high heat. Add reserved dressing mixture. Drain shrimp; discard marinade. Add shrimp to skillet; cook 1 min. Add remaining ingredients; cook 4 to 5 min. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite hot cooked rice and a mixed green salad tossed with your favorite KRAFT Dressing.
Food Facts
Achiote seed, a musky-flavored seed of the annatto tree, is available either whole or ground. It is also referred to as annatto and is often used in paste or powder form adding both flavor and a warm yellow red color to recipes.
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