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To bake squash in the oven instead of cooking it in the microwave, cut squash in half and remove seeds. Place squash halves, cut sides down, in 13x9-inch pan filled with 1/2 inch water. Bake in 375°F oven 40 to 50 min. or until squash is tender. Scoop squash from shells, then continue as directed.
Acorn squash is a popular variety of hard-skinned squash. Choose squash that are heavy for their size. The rinds should be hard, deep colored and free of spots. Store in a cool, dark, well-ventilated place for up to 1 month.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.