Acorn Squash with Apple Stuffing - Kraft Recipes Top
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Acorn Squash with Apple Stuffing

Prep Time
Total Time

8 servings

Dress up your table with gorgeous acorn squash topped with sweet, cheesy apple stuffing. No one has to know our stellar side is so quick and easy.

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What You Need

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Make It

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  • Cut each squash piece lengthwise in half; place, cut sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until tender.
  • Meanwhile, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
  • Turn squash over; fill with stuffing. Microwave 2 min. or until heated through.

Special Equipment Needed


Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together.

How to Prepare in Oven

Place squash wedges, cut sides down, in shallow pan. Bake in 375ºF oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Fill squash with stuffing mixture; bake 5 min. or until heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good recipe! Very good recipe! I am not a very big squash eater but I was given two acorn squash and saw this recipe a few days later. I was very pleased with the way it turned out. The apple stuffing is excellent! Alltogether this was a very easy sidedish and looked very pretty on the table. Will definitly make again!
Date published: 2010-11-20
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