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Adobo Chicken Skillet with Bacon & Onions

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Chicken rubbed with adobo seasoning is skillet-cooked with bacon, onions and vinegar in this quick and easy take on escabeche.

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What You Need

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Make It

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  • Rub chicken with adobo seasoning.
  • Melt butter in large skillet on medium-high heat. Stir in dressing. Add chicken; cook 6 to 8 min. or until evenly browned on all sides, turning occasionally. Remove from skillet.
  • Add bacon to same skillet; cook and stir on medium heat until crisp. Add alcaparrado condiment, onions, vinegar and bay leaf; cook and stir 3 min.
  • Return chicken to skillet; cover. Simmer on medium-low heat 1 hour or until chicken is done (165ºF). Remove and discard bay leaf.

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.

Substitute

Substitute lime juice for the white vinegar.

Food Facts

Alcaparrado condiment is available in jars in most Latino grocery stores.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 26g
Saturated fat 8g
Cholesterol 95mg
Sodium 850mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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