Adobo Chicken Skillet with Bacon & Onions - Kraft Recipes Top
Comida Kraft
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Adobo Chicken Skillet with Bacon & Onions

Prep Time
Total Time

8 servings

Try our take on escabeche with our Adobo Chicken Skillet with Bacon & Onions. This adobo chicken skillet is flavorful and a real cinch to clean up after.

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What You Need

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Make It

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  • Rub chicken with adobo seasoning.
  • Melt butter in large skillet on medium-high heat. Stir in dressing. Add chicken; cook 6 to 8 min. or until evenly browned on all sides, turning occasionally. Remove from skillet.
  • Add bacon to same skillet; cook and stir on medium heat until crisp. Add olives, onions, vinegar and bay leaf; cook and stir 3 min.
  • Return chicken to skillet; cover. Simmer on medium-low heat 1 hour or until chicken is done (165ºF). Remove and discard bay leaf.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.


Substitute lime juice for the white vinegar.

Food Facts

Alcaparrado condiment is available in jars in most Latino grocery stores.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 18g
Saturated fat 6g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.6679g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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