After Easter Layered Salad

4.4
(18) 13 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 (2 cup) servings

Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.

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What You Need

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Make It

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  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  • Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.

Serving Suggestion

Serve this main dish salad with a slice of whole grain bread and a glass of fruit juice for a well-rounded meal.

Shortcut

Use an egg slicer to quickly chop hard-cooked eggs. Slice the egg in one direction, then carefully rotate the egg 90° and slice again.

Substitute

Substitute 1 cucumber, chopped, for pickles.

Servings

  • 6 (2 cup) servings

Nutritional Information

Serving Size 6 (2 cup) servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 20g
Saturated fat 4.5g
Cholesterol 175mg
Sodium 1300mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 007WIFEY | Mon, Nov 23 2009 4:12 PM

    VERY EASY TO MAKE...

  • ctr8teacher | Tue, Oct 14 2008 11:55 PM

  • Char1117 | Thu, Mar 22 2007 9:01 PM

    I made this for our basketball banquet and it was almost gone! It tastes like a chef supreme chef salad...... I put it in an Easter bucket and used gardeners spades for scoops. My 16 year old said it's deffinately a redo!

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