Main dishes

After Easter Layered Salad

photo by:kraft

Leftover ham and hard-cooked eggs are transformed into a delicious layered salad with mixed greens, tomatoes, pickles, red onion and ranch dressing.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 (2 cup) servings

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what you need

bag (10 oz.) mixed salad greens

plum tomatoes, chopped

CLAUSSEN Kosher Dill Mini Pickles, chopped

hard-cooked eggs, chopped

cups cubed ham

small red onion, chopped

3/4

cup KRAFT Peppercorn Ranch Dressing

Make It

PLACE greens in bottom of large salad bowl.

LAYER tomatoes, pickles, eggs, ham and onion over greens in bowl.

SPREAD dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish salad with a slice of whole grain bread and a glass of fruit juice for a well-rounded meal.

Shortcut

Use an egg slicer to quickly chop hard-cooked eggs. Slice the egg in one direction, then carefully rotate the egg 90° and slice again.

Substitute

Substitute 1 cucumber, chopped, for pickles.

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007WIFEY

posted:11/23/2009

VERY EASY TO MAKE...

Char1117

posted:3/22/2007

I made this for our basketball banquet and it was almost gone! It tastes like a chef supreme chef salad...... I put it in an Easter bucket and used gardeners spades for scoops. My 16 year old said it's deffinately a redo!

cindee4

posted:7/10/2006

I used grilled chicken breasts rather than the ham. Brought this to a July 4th picnic and it went really fast. Will make again!

oldfaithful4u

posted:4/21/2006

It was easy to make and tasted great. My family has different tastes so i made individual salads according to their tastes and everyone loved it and it is hard to get my husbands to eat salad.

a cook

posted:12/15/2005

I used this as a side dish for a Christmas party. My kids loved it, too.

reed1213

posted:6/28/2005

Next time I will use a diffent dish to serve this recipe. The trifle bowl was a beautiful presentation but very difficult to serve. The salad was delicious!

abqpatt

posted:3/12/2005

Thanks to others who rated this I, also, sub'd the pickles with 1 c. English cukes, plus 1 c. celery & a mild Cheddar. Served w/ extra dressing on side plus bowl of lettuce. Do like the salad dressing!!

anniesmom2

posted:5/11/2004

I did make it again but substitued cucumbers for pickles and let everyone dress their salad indiviually. It was much better received the second time around.

caroline112

posted:4/7/2004

I MADE THE SALAD FOR A PARTY,PEOPLE DID NOT STOP TALKING ABOUT IT.I HAD TO MAKE COPIES OF THE RECIPE

cmb8

posted:4/4/2004

I work at a salad bar and we are always looking for new and easy recipes, and this was outstanding. Everyone loved it even my boss! Instead of pound cake i used white cake and used cherry pie filling. I will be making this again.