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Main dishes

After Easter Layered Salad

After Easter Layered Salad recipe
photo by:kraft
Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 (2 cup) servings
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What You Need

1
bag  (10 oz.) mixed salad greens
6
 plum tomatoes, chopped
8
 CLAUSSEN Kosher Dill Mini Pickles, chopped
4
 hard-cooked eggs, chopped
2
cups  cubed ham
1
small  red onion, chopped
3/4
cup  KRAFT Peppercorn Ranch Dressing

Make It

PLACE greens in bottom of large salad bowl.

LAYER tomatoes, pickles, eggs, ham and onion over greens in bowl.

SPREAD dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish salad with a slice of whole grain bread and a glass of fruit juice for a well-rounded meal.
Shortcut
Use an egg slicer to quickly chop hard-cooked eggs. Slice the egg in one direction, then carefully rotate the egg 90° and slice again.
Substitute
Substitute 1 cucumber, chopped, for pickles.
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