Comida Kraft
Recipe Box

After Easter Layered Salad

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 (2 cup) servings

Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.

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What You Need

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Make It

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  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  • Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.

Serving Suggestion

Serve this main dish salad with a slice of whole grain bread and a glass of fruit juice for a well-rounded meal.

Shortcut

Use an egg slicer to quickly chop hard-cooked eggs. Slice the egg in one direction, then carefully rotate the egg 90° and slice again.

Substitute

Substitute 1 cucumber, chopped, for pickles.

Servings

  • 6 (2 cup) servings

Nutritional Information

Serving Size 6 (2 cup) servings
AMOUNT PER SERVING
Calories 270
Total fat 20g
Saturated fat 4.5g
Cholesterol 175mg
Sodium 1300mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for our basketball banquet and it was almost gone! I made this for our basketball banquet and it was almost gone! It tastes like a chef supreme chef salad...... I put it in an Easter bucket and used gardeners spades for scoops. My 16 year old said it's deffinately a redo!
Date published: 2007-03-23
Rated 4 out of 5 by from Thanks to others who rated this I, also, sub'd the pickles with 1 c. Thanks to others who rated this I, also, sub'd the pickles with 1 c. English cukes, plus 1 c. celery & a mild Cheddar. Served w/ extra dressing on side plus bowl of lettuce. Do like the salad dressing!!
Date published: 2005-03-12
Rated 4 out of 5 by from It was easy to make and tasted great. It was easy to make and tasted great. My family has different tastes so i made individual salads according to their tastes and everyone loved it and it is hard to get my husbands to eat salad.
Date published: 2006-04-22
Rated 5 out of 5 by from Next time I will use a diffent dish to serve this recipe. Next time I will use a diffent dish to serve this recipe. The trifle bowl was a beautiful presentation but very difficult to serve. The salad was delicious!
Date published: 2005-06-28
Rated 5 out of 5 by from THIS RECIPE WAS A BIG HIT AT MY HOUSE THE WEEK AFTER EASTER. THIS RECIPE WAS A BIG HIT AT MY HOUSE THE WEEK AFTER EASTER. I HAVE MADE IT AGAIN AT THE REQUEST OF THE FAMILY. CHEESE ON TOP ADDS TO THE ENJOYMENT
Date published: 2003-05-08
Rated 4 out of 5 by from I used grilled chicken breasts rather than the ham. I used grilled chicken breasts rather than the ham. Brought this to a July 4th picnic and it went really fast. Will make again!
Date published: 2006-07-11
Rated 5 out of 5 by from verry easy and pretty! verry easy and pretty! Just sprinkle a little cheese on top you never have too much cheese! Enjoy it!
Date published: 2002-12-23
Rated 5 out of 5 by from I used this as a side dish for a Christmas party. I used this as a side dish for a Christmas party. My kids loved it, too.
Date published: 2005-12-15
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