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6 (2 cup) servings
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Serve this main dish salad with a slice of whole grain bread and a glass of fruit juice for a well-rounded meal.
Use an egg slicer to quickly chop hard-cooked eggs. Slice the egg in one direction, then carefully rotate the egg 90° and slice again.
Substitute 1 cucumber, chopped, for pickles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VERY EASY TO MAKE...
I made this for our basketball banquet and it was almost gone! It tastes like a chef supreme chef salad...... I put it in an Easter bucket and used gardeners spades for scoops. My 16 year old said it's deffinately a redo!