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Aguachile is a dish that was originated in Sinaloa, Mexico. However, the state of Nayarit also claims that aguachile was originated there. One thing is for sure, aguachile is a mouthwatering and spicy appetizer no matter where it comes from.
Substitute 24 tostadas for the tortilla chips.
You will need to squeeze about 8 limes to get the 1-1/4 cups juice needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.