Aguachile - Kraft Recipes Top
Comida Kraft
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12 servings

If making authentic aguachile at home isn't possible, try this skillet-cooked version of the spicy seafood dish instead.

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Make It

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  • Toss shrimp with 1/4 cup lime juice in large skillet; cook and stir on medium heat 4 min. or until shrimp turn pink. Cool 5 min.
  • Meanwhile, blend remaining lime juice with dressing and chiles in blender until smooth.
  • Drain shrimp; place in medium bowl. Add cucumbers, onions and garlic; mix lightly. Add dressing mixture; toss to evenly coat. Top with avocados. Serve with chips.

Special Equipment Needed

Food Facts

Aguachile is a dish that was originated in Sinaloa, Mexico. However, the state of Nayarit also claims that aguachile was originated there. One thing is for sure, aguachile is a mouthwatering and spicy appetizer no matter where it comes from.


Substitute 24 tostadas for the tortilla chips.


You will need to squeeze about 8 limes to get the 1-1/4 cups juice needed to prepare this recipe.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 7g
Saturated fat 1g
Cholesterol 105mg
Sodium 590mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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