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12 servings, 2/3 cup each
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Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the broccoli slaw.
This colorful low-fat slaw, flavored with pineapple and cranberries, is high in vitamin C from the combination of broccoli slaw and red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just a note for those of you that find the onions are too strong. Soak the onions in cold water for about 5 minutes. This will take a bit of the bite out of them.
This is a new twist on a coleslaw. My family loved it.