Ain't Your Mama's Slaw Recipe

What You Need

1

pkg. (12 oz.) broccoli slaw

1

cup red pepper strips

1

cup chopped fresh pineapple

1/3

cup dried cranberries

1/4

cup chopped red onions

1/3

cup KRAFT Zesty Italian Dressing

1

tsp. brown sugar

1/3

cup PLANTERS Sliced Almonds, toasted

Make It

COMBINE first 5 ingredients in large bowl.

MIX dressing and sugar until blended. Add to salad; toss to coat.

REFRIGERATE 1 hour. Add nuts just before serving; mix lightly.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the broccoli slaw.

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1214Lori

posted:12/29/2012

Made this wonderful side dish on Christmas Day, mainly for some guests attending dinner that have gone with a Vegan lifestyle. Not only did they love it, but so did everyone else! Had just a little salad left over for the next day to enjoy, and found it held up well. Very delicious and tasty. A keeper that I will make often for family and friends.

campbelld3

posted:7/11/2012

Delicious and a great introduction to broccoli slaw. My 4 yr old twins inhaled this recipe! I used canned pineapple tidbits which was quicker than cutting up a pineapple. Will definitely make again, and will take to our family reunion.

Floyd2009

posted:7/5/2012

This was a very big hit July 4th and it will be on our dinner table quite often. My family raved about this slaw. The only thing I changed was I used can pineapple chuncks which I drained off liquid. Whoo Hooo so good. Thanks

a cook

posted:7/3/2012

Another winner. Took this to a group event - it was such a hit I am making it again.

a cook

posted:6/7/2012

I made this for a party and everyone loved it. I am making it again for my mom's birthday. It is tasty and a little different than the normal party foods.

a cook

posted:6/6/2012

My family loves this broccoli slaw! I have carried it to several functions and it is always a big hit. I have always used canned pineapple in juice as fresh pineapple is too expensive for my budget. I make up for the missed sweetness from the pineapple by using 2 tsp of brown sugar.

BHORNINGCM

posted:1/16/2012

Took to potluck it was all gone and people were asking for more.

a cook

posted:8/20/2011

this is a summer time favorite of mine it is AWSOME !!

a cook

posted:7/22/2011

brought it to a pot luck and everyone loved it!

a cook

posted:7/8/2011

Love this recipe and have made it several times - always a huge hit!! First time I left out pineapple because I had none on hand; 2nd time used the pineapple. Like it much better without pineapple. So easy, and leftovers (IF you have any) are still good 3 days later.