Air-Fryer Boneless Buffalo Chicken - Kraft Recipes Top
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Air-Fryer Boneless Buffalo Chicken

Prep Time
Total Time

8 servings

Enjoy Air-Fryer Boneless Buffalo Chicken without oil-frying. Air-Fryer Boneless Buffalo Chicken features chicken strips, Buffalo sauce & buttermilk ranch.

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What You Need

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Make It

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  • Heat air fryer to 425°F.
  • Combine cornstarch and baking powder. Add to chicken in medium bowl; mix lightly.
  • Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess cornstarch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips.
  • Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Serve with dressing.

Special Equipment Needed


Serve with KRAFT Blue Cheese Dressing instead of the ranch dressing.

Food Facts

The baking powder is added to cornstarch coating to help make the cooked chicken crisper and browner.


  • 8 servings

Healthy Living

Nutrition Bonus

Enjoy crisp low-fat "wings" without frying them in oil. Air frying is a great way to include your favorite fried foods as part of your balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 80
Total fat 1.5g
Saturated fat 0g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This Recipe Is Great! I followed this easy recipe and the Boneless Buffalo Tenders I made turned out great. One thing I did extra was spray the tenders with oil after coating them. I did this because you won't get much browning without the oil. (I know this because I first made them without the oil.)
Date published: 2018-09-05
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