Airy Buñuelos - Kraft Recipes Top
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Airy Buñuelos

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Total Time

Makes 16 servings, 3 bunuelos each.

Your family may refer to them as syrup-topped pancakes rather than Airy Buñuelos, but no matter. They're yummy no matter what you call them.

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What You Need

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Make It

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  • Combine flour and baking powder; set aside. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally. Remove from heat.
  • Add flour mixture gradually, stirring until mixture is well blended and forms dough which pulls away from side of pan. Place in large bowl of electric mixer fitted with paddle attachment. Add eggs; beat on medium-high speed until dough is smooth and glossy.
  • Heat oil in large skillet on medium-high heat or in deep-fat fryer set at 375°F. Carefully drop dough by tablespoonfuls, in batches, into hot oil; cook 3 to 4 min. or until puffed and golden brown. Drain on paper towels. Top each buñuelo with 1 tsp. of the syrup just before serving.

Special Equipment Needed


To serve cold, place cooled buñuelos in shallow bowl. Add syrup; stir gently until evenly coated. Cover and refrigerate until ready to serve.


  • Makes 16 servings, 3 bunuelos each.

Nutritional Information

Serving Size Makes 16 servings, 3 bunuelos each.
Calories 130
Total fat 5g
Saturated fat 3g
Cholesterol 45mg
Sodium 90mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good. Very good. Although they are a bit greasy and oily, they were very tasty. However I did not put syrup on the bunuelos, I let my family add syrup sugar and cinnamon on it themselves. I actually put mozzerella cheese on them and they were ahmazing. My family thought they were good as well.
Date published: 2010-06-30
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