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Breads

Airy Buñuelos

Airy Buñuelos recipe
photo by:kraft
time
prep:
20 min
total:
40 min
servings
total:
16 servings, 3 bunuelos each
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What You Need

1
cup  flour
2-1/4
tsp.  CALUMET Baking Powder
1
cup  water
2
Tbsp.  butter
3
 eggs
1
qt.  (4 cups) oil
1
cup  maple-flavored or pancake syrup, divided

Make It

COMBINE flour and baking powder; set aside. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally. Remove from heat.

ADD flour mixture gradually, stirring until mixture is well blended and forms dough which pulls away from side of pan. Place in large bowl of electric mixer fitted with paddle attachment. Add eggs; beat on medium-high speed until dough is smooth and glossy.

HEAT oil in large skillet on medium-high heat or in deep-fat fryer set at 375°F. Carefully drop dough by tablespoonfuls, in batches, into hot oil; cook 3 to 4 min. or until puffed and golden brown. Drain on paper towels. Top each buñuelo with 1 tsp. of the syrup just before serving.

Kraft Kitchens Tips

Variation
To serve cold, place cooled buñuelos in shallow bowl. Add syrup; stir gently until evenly coated. Cover and refrigerate until ready to serve.
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