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16 servings, 3 bunuelos each
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To serve cold, place cooled buñuelos in shallow bowl. Add syrup; stir gently until evenly coated. Cover and refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. Although they are a bit greasy and oily, they were very tasty. However I did not put syrup on the bunuelos, I let my family add syrup sugar and cinnamon on it themselves. I actually put mozzerella cheese on them and they were ahmazing. My family thought they were good as well.