Comida Kraft
Recipe Box

Alfredo Made Easy

Prep Time
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4 servings, 1 cup each

This quick and easy 6-ingredient fettuccine Alfredo recipe is your answer for what to include in your delicious Italian feast.

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What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add all remaining ingredients except fettuccine; stir with wire whisk until well blended. Cook until heated through, stirring occasionally.
  • Place hot fettuccine in large bowl. Add cheese sauce; toss to coat.

Serving Suggestion

Serve this indulgent dish with steamed or grilled vegetables.


Prepare as directed, using one of the following options: Alfredo with Bacon & Peas: Add 1 cup thawed frozen peas and 1 cup OSCAR MAYER Real Bacon Bits to the sauce before tossing with the fettuccine. Primavera Alfredo: Add 1 pkg. (16 oz.) of your favorite frozen vegetable blend to the cooking water for the last 5 min. of the pasta cooking time. Chicken or Shrimp Alfredo: Stir 1-1/2 cups chopped cooked chicken or shrimp into the heated sauce.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 510
Total fat 26g
Saturated fat 14g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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