Main dishes

Alfredo Made Easy

(98)

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photo by:kraft

Add more parmesean cheese, other than that DELICIOUS!!!

posted by

scsb1982

on 8/23/2010

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 1 cup each

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what you need

1/4

cup (1/2 stick) butter or margarine

cup POLLY-O Original Ricotta Cheese

1/2

cup KRAFT Grated Parmesan Cheese

1/2

cup milk

1/4

tsp. black pepper

oz. fettuccine, cooked, drained

Make It

MELT butter in medium saucepan on low heat. Add all remaining ingredients except fettuccine; stir with wire whisk until well blended. Cook until heated through, stirring occasionally.

PLACE hot fettuccine in large bowl. Add cheese sauce; toss to coat.

Kraft Kitchens Tips

Serving Suggestion

Serve this indulgent dish with steamed or grilled vegetables.

Variations

Prepare as directed, using one of the following options: Alfredo with Bacon & Peas: Add 1 cup thawed frozen peas and 1 cup OSCAR MAYER Real Bacon Bits to the sauce before tossing with the fettuccine. Primavera Alfredo: Add 1 pkg. (16 oz.) of your favorite frozen vegetable blend to the cooking water for the last 5 min. of the pasta cooking time. Chicken or Shrimp Alfredo: Stir 1-1/2 cups chopped cooked chicken or shrimp into the heated sauce.

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scsb1982

posted:8/23/2010

Add more parmesean cheese, other than that DELICIOUS!!!

ccctennischick

posted:5/26/2010

Wow...that was good...and easy! It also cost >$10 w/ steamed broccoli as a side dish!

saandjo

posted:12/4/2009

Well my kids ate it without any complaints but personally I thought it was to lumpy, not as smooth as regular alfredo sauce.

yajaira_edith

posted:10/29/2009

I'm looking forward to making this recipe.

kellyabq

posted:9/10/2009

I substituted cream cheese for the ricotta( and old Kraft Recipe)and doubled the butter. Rich, yes, but creamy and oh so delicious.

whitney2280

posted:7/27/2009

The recipe was easy, but it wasnt creamy like alfredo usually is. The ricotta kept it sort of a grainy taste. I added italian seasoning, and pre-cooked italian chicken peices to the sauce. Was ok, but not the greatest.

tomarra01

posted:3/24/2009

This meal is easy to make and good.

bevwestbrook

posted:2/19/2009

My husband really liked the sauce. It is definitely a keeper.

a cook

posted:1/5/2009

very very good made it with chicken

SonyaB76

posted:8/4/2008

My husband (oh my) actually made this without burning down the kitchen! It had a decent taste, not as rich as traditional alfredo, and we added grilled shrimp. It took only a few minutes to make, but the texture was a bit grainy.