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Main dishes

Alfredo Made Easy

Alfredo Made Easy recipe
photo by:kraft
Add more parmesean cheese, other than that DELICIOUS!!!
posted by
scsb1982
on 8/23/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

what you need

1/4
cup  (1/2 stick) butter or margarine
1
cup  POLLY-O Original Ricotta Cheese
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
cup  milk
1/4
tsp.  black pepper
8
oz.  fettuccine, cooked, drained

Make It

MELT butter in medium saucepan on low heat. Add all remaining ingredients except fettuccine; stir with wire whisk until well blended. Cook until heated through, stirring occasionally.

PLACE hot fettuccine in large bowl. Add cheese sauce; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve this indulgent dish with steamed or grilled vegetables.
Variations
Prepare as directed, using one of the following options: Alfredo with Bacon & Peas: Add 1 cup thawed frozen peas and 1 cup OSCAR MAYER Real Bacon Bits to the sauce before tossing with the fettuccine. Primavera Alfredo: Add 1 pkg. (16 oz.) of your favorite frozen vegetable blend to the cooking water for the last 5 min. of the pasta cooking time. Chicken or Shrimp Alfredo: Stir 1-1/2 cups chopped cooked chicken or shrimp into the heated sauce.
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