Alfredo Spinach Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Alfredo Spinach Casserole

Prep Time
10
min.
Total Time
40
min.
Servings

10 servings

Serve this spinach casserole at a get-together or on a busy weeknight. Either way, Alfredo Spinach Casserole can make any occasion special.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup cheese. Mix remaining cheese with remaining ingredients until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with reserved cheese.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Crush 4 round butter crackers; sprinkle over casserole before baking.

Make Ahead

The satisfying casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.

Servings

  • 10 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Three cheers for this satisfying side. It's low in fat, the cheese contains calcium and the spinach is high in vitamin A.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 100
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 7g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 520 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Good but ... We made this for Thanksgiving and it was easy to make and it tasted fine however, it was rather bland and boring. It needed something else, not sure what.
Date published: 2016-12-03
Rated 3 out of 5 by from I would add some fresh ground nutmeg. It was a little bland.
Date published: 2017-03-23
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