Name: Alice Currah’s Classic Black Tie Cheesecake
Prep time: 30 min
Total time: 6 h 35 min
Yield: 16 servings
Ingredients: 18 vanilla creme-filled chocolate sandwich cookie s, finely crushed (about 1-1/2 cups); 2 Tbsp. butter , melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 1-3/4 cups sugar , divided; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup whipping cream; 1 tsp. vanilla; 4 egg s; 4 cups raspberries , divided; 1/4 cup raspberry jam; 3 Tbsp. water; 2 tsp. lemon juice

Make It

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Heat oven to 325°F.
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 12 min.
Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add sour cream, whipping cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Meanwhile, bring 1 cup raspberries, remaining sugar, jam and water to boil in saucepan; simmer on medium-low heat 5 min. or until thickened, stirring occasionally. Cool slightly. Pour into blender. Add lemon juice; blend until smooth. Refrigerate until ready to use.
Spoon raspberry sauce over cheesecake just before serving; top with remaining raspberries.

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Variation

Prepare with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.

How to Bake in 13x9-inch Pan

Prepare as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan, and reducing the baking time to 40 to 45 min. or until center is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	440

Total fat	29g
Saturated fat	16g
Cholesterol	145mg
Sodium	310mg
Carbohydrate	41g
Dietary fiber	2g
Sugars	33g
Protein	6g
% Daily Value
Vitamin A	15 %DV
Vitamin C	15 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.