All-American BBQ-Bacon Cheeseburgers

(83) 54 Reviews
Prep Time
Total Time

4 servings

A nice, juicy cheeseburger with all the extras that take it to a new level of greatness: melty cheese, crispy bacon and mouthwatering BBQ flavor.

Read MoreRead Less

What You Need

Showing deals in Los Angeles, CA 90013
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
  • Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.
  • Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.


Prepare using ground turkey and KRAFT 2% Milk Singles.

Use Your Grill

To grill meat patties instead of broiling them, heat grill to medium heat. Reserve 1/4 cup barbecue sauce for later use. Grill patties 4 to 5 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue as directed.


Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 4 slices, or KRAFT DELI DELUXE Cheese Slices for the Singles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 95mg
Sodium 1240mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 15g
Protein 32g
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • hsnider | Wed, Mar 31 2010 7:19 PM

  • BATweehuysen | Mon, Feb 15 2010 5:43 AM

  • eliselostinlove | Fri, Sep 11 2009 8:51 PM

    this was good but i didnt have a broiling pan so i used a frying pan.

K:1743 v0:57447