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Main dishes

All-American BBQ-Bacon Cheeseburgers

All-American BBQ-Bacon Cheeseburgers recipe
photo by:kraft
A nice, juicy cheeseburger with all the extras that take it to a new level of greatness: melty cheese, crispy bacon and mouthwatering BBQ flavor.
30 min
30 min
4 servings
More great cheese recipes

What You Need

cup  KRAFT Original Barbecue Sauce, divided
lb.  ground beef
 KRAFT Singles
 kaiser rolls, split, toasted
 lettuce leaves
 tomato, cut into 4 slices
slices  cooked OSCAR MAYER Bacon, broken in half

Make It

HEAT broiler.

RESERVE 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.

BROIL, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.

FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Kraft Kitchens Tips

Prepare using ground turkey and KRAFT 2% Milk Singles.
Use Your Grill
To grill meat patties instead of broiling them, heat grill to medium heat. Reserve 1/4 cup barbecue sauce for later use. Grill patties 4 to 5 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue as directed.
Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 4 slices, or KRAFT DELI DELUXE Cheese Slices for the Singles.
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