All-American BOCA Burger and Fries - Kraft Recipes Top
Comida Kraft
Recipe Box

All-American BOCA Burger and Fries

Prep Time
Total Time

2 servings

Frozen French-fried potatoes and veggie burgers become an all-American burger-and-fries dish for two in this quick and easy recipe.

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What You Need

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Make It

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  • Cook burgers and fries as directed on packages.
  • Spread sauce onto cut sides of rolls.
  • Fill with burgers, 2% Milk Singles, onions and fries.

Special Equipment Needed

Special Extra

For added flavor, increase the steak sauce to 1 Tbsp.


Prepare using white or yellow onion slices.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The 2% Milk Singles in this flavorful main dish provide a good source of calcium.

Nutritional Information

Serving Size 2 servings
Calories 410
Total fat 13g
Saturated fat 4g
Cholesterol 10mg
Sodium 910mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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