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Main dishes

All-American Burger with Red Pepper Relish

All-American Burger with Red Pepper Relish recipe
Recipe and Photo by: Better Homes and Gardens
This hearty cheeseburger is topped with mozzarella cheese, red sweet pepper relish and fresh basil, then sandwiched between a toasted whole wheat bun.
time
prep:
25 min
total:
39 min
servings
total:
4 servings.

What You Need

1/2
cup  purchased roasted red pepper, cut into strips
1
 tablespoon finely chopped pitted ripe olives
2
teaspoons  olive oil
2
teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1/4
 teaspoon pepper
1/4
cup  finely chopped onion
2
tablespoons  fine dry bread crumbs
2
tablespoons  ketchup
1
 tablespoon prepared horseradish
1
 tablespoon prepared mustard
1/4
 teaspoon salt
1/4
 teaspoon pepper
1
 pound extra-lean ground beef
4
slices  smoked or regular mozzarella cheese
4
 whole wheat hamburger buns, split and toasted
 Fresh basil leaves

Make It

1. For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve.

2. Combine onion, bread crumbs, catsup, horseradish, mustard, salt, and 1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties.

3. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking. Top each patty with a cheese slice the last 2 minutes of grilling.

4. Serve each burger on a toasted whole wheat bun with fresh basil leaves and 1 tablespoon red sweet pepper relish. Makes 4 servings.

K:63256v0:148137     Copyright - © [1994-2013] Meredith Corporation
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