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  • All-American Burger with Red Pepper Relish

All-American Burger with Red Pepper Relish

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
39
min.
Servings

4 servings.

This hearty cheeseburger is topped with mozzarella cheese, red sweet pepper relish and fresh basil, then sandwiched between a toasted whole wheat bun.

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What You Need

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Make It

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  • 1. For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve.
  • 2. Combine onion, bread crumbs, catsup, horseradish, mustard, salt, and 1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties.
  • 3. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking. Top each patty with a cheese slice the last 2 minutes of grilling.
  • 4. Serve each burger on a toasted whole wheat bun with fresh basil leaves and 1 tablespoon red sweet pepper relish. Makes 4 servings.

Servings

  • 4 servings.

Nutritional Information

Serving Size 4 servings.
AMOUNT PER SERVING
Calories 479
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 91mg
Sodium 757mg
Carbohydrate 27g
Dietary fiber 3g
Protein 33g
   
Vitamin A 6 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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