All American Cheeseburger Soup - Kraft Recipes Top
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All American Cheeseburger Soup

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Makes 6 main-dish servings.

All-American Cheeseburger Soup: Every classic flavor you love, one yummy spoonful at a time.

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What You Need

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Make It

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  • 1. In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.
  • 2. Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. Serve with toasted buns and cheeseburger toppings. Makes 6 main-dish servings.

Special Equipment Needed


  • Makes 6 main-dish servings.

Nutritional Information

Serving Size Makes 6 main-dish servings.
Calories 477
Total fat 27g
Saturated fat 13g
Cholesterol 93mg
Sodium 1309mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 12g
Protein 29g
% Daily Value
Vitamin C 44 %DV
Calcium 34 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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