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Main dishes

All American Cheeseburger Soup

All American Cheeseburger Soup recipe
Recipe and Photo by: Better Homes and Gardens
All-American Cheeseburger Soup: Every classic flavor you love, one yummy spoonful at a time.
time
prep:
1 min
total:
40 min
servings
total:
Makes 6 main-dish servings.

What You Need

1
lb.  ground beef
1
medium  onion, chopped
1
stalk  celery, chopped
2
cloves  garlic, minced
2
Tbsp.  all-purpose flour
2
 14-oz. cans lower-sodium beef broth
2
medium  potatoes, scrubbed and coarsely chopped
1
 14 1/2-oz. can diced tomatoes, drained
1
 8-oz. pkg. shredded cheddar and American cheese blend (2 cups)
1
 6-oz. can tomato paste
1/4
cup  ketchup
2
Tbsp.  Dijon-style mustard
1
cup  whole milk
 Toasted buns or rolls
 Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)

Make It

1. In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.

2. Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. Serve with toasted buns and cheeseburger toppings. Makes 6 main-dish servings.

K:63736v0:146147     Copyright - © [1994-2013] Meredith Corporation
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