PREHEAT grill to medium-high heat. Shape meat into four patties.
PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F). Top burgers with cheese; continue grilling until cheese is melted.
MIX mayo and dressing. Spread evenly onto cut sides of rolls; fill with cheeseburgers, pickles, lettuce, tomatoes and onions.