I got this mold when it first came out and have been making it for several years. A couple of years ago, in fixing a minor disaster (I forgot to spray the mold before starting and the jell-o was breaking up as I tried to unmold it) I found a new way to serve it that's become our favorite. I make it in a 9x13 pan, and when it's firm, I cut the whole pan into rows 1/4' wide. Each piece still has the red, white and blue stripes, so I end up with zillions of tiny 'towers'. I place a layer in the bottom of a trifle bowl (or any pretty glass bowl), add a layer of cool whip, a layer of red and blue berries, more cool whip, more Jell-o, etc., until I reach the top. Then I top with cool whip and some pretty whole berries. It's a gorgeous (and delicious) summer dessert!