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All-American Flag Mold

All-American Flag Mold recipe
photo by:kraft
Chilled in a flag-shaped mold, a COOL WHIP and lemon gelatin mixture separates layers of red and blue gelatin for a special patriotic treat.
30 min
5 hr 55 min
20 servings, 1/2 cup each
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What You Need

qt.  (4 cups) boiling water, divided
pkg.  (3 oz. each) JELL-O Berry Blue Flavor Gelatin
pkg.  (3 oz. each) JELL-O Gelatin, any red flavor
cups  cold water, divided
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

ADD 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.

WHISK COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.

Kraft Kitchens Tips

Prepare using COOL WHIP LITE Whipped Topping.
How to Make a Flag without the Flag Mold
Prepare as directed, using 13x9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.
How to Unmold
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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