Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute a yellow pepper for the green pepper.
Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.
Prepare using KRAFT Thick & Spicy Barbecue Sauce.
Think you can't enjoy a burger as part of a healthful eating plan? Think again. Made with lean meat, these juicy burgers are not only a good source of vitamin C from the peppers, but they also provide calcium from the Singles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A very simple but delicious recipe, I added some salt to the ground beef while I was mixing it with the BBQ sauce and I did not have a problem with them breaking apart. They came out really moist and full of flavor.
Family raved over these and my son called from work to get the recipe as they are having a cook out.True they did not hold together well but there is no fat as a binder and that is worth it
Nothing holds these burgers together. Would have been nice to know before my families fourth of July dinner was ruined!