Comida Kraft
Recipe Box

All-American Steakburgers

3.3
(3) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Steak lovers, this one’s for you! These cheesy sirloin burgers are topped with grilled vegetables and served on whole wheat buns.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  • Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  • Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Substitute

Substitute a yellow pepper for the green pepper.

How to Toast Buns on the Grill

Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.

Substitute

Prepare using KRAFT Thick & Spicy Barbecue Sauce.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Think you can't enjoy a burger as part of a healthful eating plan? Think again. Made with lean meat, these juicy burgers are not only a good source of vitamin C from the peppers, but they also provide calcium from the Singles.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 940mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 16g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    A very simple but delicious recipe, I added some salt to the ground beef while I was mixing it with the BBQ sauce and I did not have a problem with them breaking apart. They came out really moist and full of flavor.

  • cbduarte |

    Family raved over these and my son called from work to get the recipe as they are having a cook out.True they did not hold together well but there is no fat as a binder and that is worth it

  • kimberlyjayne |

    Nothing holds these burgers together. Would have been nice to know before my families fourth of July dinner was ruined!

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