Main dishes

All-American Steakburgers

photo by:kraft

Calling all steak lovers – this one’s for you. Made with ground sirloin, these cheesy burgers are topped with grilled vegetables and served on whole wheat buns. Now that’...read more

time

prep:

30 min

total:

30 min

servings

total:

8 servings

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What You Need

1/2

cup KRAFT Original Barbecue Sauce

1/4

cup A.1. Original Steak Sauce

lb. ground sirloin

each green and red pepper, cut into 3/4-inch-wide strips

Vidalia onion, cut into 1/2-inch-thick slices

KRAFT Singles

whole wheat hamburger buns, toasted

Make It

HEAT grill to medium heat.

MIX barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

GRILL patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.

TOP burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Kraft Kitchens Tips

Substitute

Substitute a yellow pepper for the green pepper.

How to Toast Buns on the Grill

Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.

Substitute

Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.

servings

total:
8 servings

healthy living information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

diet exchange

2 Starch + 1 Vegetable + 3 Meat (L) + 1 Fat

nutrition bonus

Think you can't enjoy a burger as part of a healthful eating plan? Think again. Made with lean meat, these juicy burgers are not only a good source of vitamin C from the peppers, but they also provide calcium from the Singles.