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Main dishes

All-American Steakburgers

All-American Steakburgers recipe
photo by:kraft
Steak lovers, this one’s for you! These cheesy sirloin burgers are topped with grilled vegetables and served on whole wheat buns.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  A.1. Original Sauce
2
lb.  ground sirloin
1
 each green and red pepper, cut into 3/4-inch-wide strips
1
 Vidalia onion, cut into 1/2-inch-thick slices
8
 KRAFT Singles
8
 whole wheat hamburger buns, toasted

Make It

HEAT grill to medium heat.

MIX barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

GRILL patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.

TOP burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Kraft Kitchens Tips

Substitute
Substitute a yellow pepper for the green pepper.
How to Toast Buns on the Grill
Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.
Substitute
Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
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