All-American Steakburgers - Kraft Recipes Top
Comida Kraft
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All-American Steakburgers

Prep Time
Total Time

8 servings.

Stand up and salute the All-American Steakburgers. These cheesy steakburgers are topped with grilled vegetables and served on whole wheat buns.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  • Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  • Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Special Equipment Needed


Substitute a yellow pepper for the green pepper.

How to Toast Buns on the Grill

Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.


Prepare using KRAFT Thick & Spicy Barbecue Sauce.


  • 8 servings.

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Think you can't enjoy a burger as part of a healthful eating plan? Think again. Made with lean meat, these juicy burgers are not only a good source of vitamin C from the peppers, but they also provide calcium from the Singles.

Nutritional Information

Serving Size 8 servings.
Calories 330
Total fat 8g
Saturated fat 4g
Cholesterol 55mg
Sodium 780mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 14g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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