Comida Kraft
Recipe Box

All-American Summer Dip

All-American Summer Dip is rated 3.7857142857142856 out of 5 by 14.
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 2 Tbsp. dip, 1/2 oz. chips and 1/4 cup veggie dippers each

Red, white and blue dippers—how patriotic is that? And a one-step recipe for classic dip that'll get the party started fast.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 2 ingredients until blended.
  • Refrigerate 1 hour.
  • Serve with remaining ingredients.

Special Extra

For festive vegetable dippers, cut red peppers and jicama into star shapes using small star-shaped cookie cutter.

Special Extra

For variety, add 1/2 cup chopped roasted red peppers or 1 tsp. jarred roasted garlic to prepared dip before refrigerating.

Substitute

Prepare using regular GOOD SEASONS Italian Dressing Mix.

Servings

  • 16 servings, 2 Tbsp. dip, 1/2 oz. chips and 1/4 cup veggie dippers each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

The colorful fresh vegetables that accompany this simple dip make this appetizer a good source of vitamin C.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip, 1/2 oz. chips and 1/4 cup veggie dippers each
AMOUNT PER SERVING
Calories 140
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I served this at my housewarming party (along w/ other dips from Kraft! I served this at my housewarming party (along w/ other dips from Kraft!) and no one even wanted to try the other ones! This was a huge hit! Very good, very easy, very fast. My husband and I entertain alot and always have to make this. Thanks Kraft!
Date published: 2003-07-06
Rated 3 out of 5 by from Verrrry easy to make and yummy! Verrrry easy to make and yummy! Having a jewelry party in a couple wks. and am going to make it for that as a snack. I'm planning on serving blue corn chips, cherry tomatoes, and cauliflower with it. =)
Date published: 2009-06-20
Rated 3 out of 5 by from This recipe was ok, but not absolutely great. This recipe was ok, but not absolutely great. I may make it again because it was very easy and not bad, but it will not be a frequent recipe of mine. Others who tried it were not impressed.
Date published: 2005-07-05
Rated 3 out of 5 by from It was extremely easy to make and usually have the ingredients on hand. It was extremely easy to make and usually have the ingredients on hand. I've had better dips but if you're looking for something in a hurry and have what you need on hand it'll do.
Date published: 2011-06-02
Rated 3 out of 5 by from I didn't think this was going to be "all that" but I made at the beach as an appetizer, and everyone... I didn't think this was going to be "all that" but I made at the beach as an appetizer, and everyone loved it. I served it with the blue chips and red pepper on July 4th.
Date published: 2007-10-24
Rated 4 out of 5 by from Good and easy! Good and easy! I made thgis for Memorial Day. I served it with veggies and crackers. Nice change from the old stand-by ranch dip.
Date published: 2009-06-03
Rated 3 out of 5 by from It was so simple that my kids can make it. It was so simple that my kids can make it. It was good and quick to make.
Date published: 2008-05-18
Rated 4 out of 5 by from This recipe is also very good if you add a little bit of chunky salsa.... This recipe is also very good if you add a little bit of chunky salsa....
Date published: 2003-10-29
  • 2016-09-24T11:07CST
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