All-American Summer Dip

(14) 11 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

Red, white and blue dippers—how patriotic is that? And a one-step recipe for classic dip that'll get the party started fast.

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What You Need

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Make It

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  • Mix ingredients until blended; cover.
  • Refrigerate at least 1 hour before serving.
  • Serve with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips.

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Special Extra

For festive vegetable dippers, cut red peppers and jicama into star-shapes using a star-shaped cookie cutter.

Special Extra

For variety, add 1/2 cup chopped roasted red pepper or 1 tsp. jarred roasted garlic to the prepared dip before refrigerating.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gdcc88 | Sat, Jun 1 2013 9:12 AM

    Simple and surprisingly delicious!

  • jamielynngurley | Wed, May 30 2012 9:11 AM

  • LadyBugs256 | Thu, Jun 2 2011 8:24 AM

    It was extremely easy to make and usually have the ingredients on hand. I've had better dips but if you're looking for something in a hurry and have what you need on hand it'll do.