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16 servings, 2 Tbsp. each
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When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
For festive vegetable dippers, cut red peppers and jicama into star-shapes using a star-shaped cookie cutter.
For variety, add 1/2 cup chopped roasted red pepper or 1 tsp. jarred roasted garlic to the prepared dip before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple and surprisingly delicious!
It was extremely easy to make and usually have the ingredients on hand. I've had better dips but if you're looking for something in a hurry and have what you need on hand it'll do.