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All-American Summer Dip

All-American Summer Dip recipe
photo by:kraft
Red, white and blue dippers—how patriotic is that? And a one-step recipe for classic dip that'll get the party started fast.
5 min
1 hr 5 min
16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
env.  GOOD SEASONS Parmesan Italian or Italian Dressing Mix

Make It

MIX ingredients until blended; cover.

REFRIGERATE at least 1 hour before serving.

SERVE with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips.

Kraft Kitchens Tips

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Special Extra
For festive vegetable dippers, cut red peppers and jicama into star-shapes using a star-shaped cookie cutter.
Special Extra
For variety, add 1/2 cup chopped roasted red pepper or 1 tsp. jarred roasted garlic to the prepared dip before refrigerating.
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