Comida Kraft
Recipe Box

All-American Trifle

All-American Trifle is rated 4.8 out of 5 by 75.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Show your colors with red, white and blue stripes in this top-rated, deliciously smart and fruity dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk with whisk 2 min.
  • Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
  • Refrigerate 1 hour.

Alternate Pan

This dessert can also be prepared in a 13x9-inch pan.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

Show your patriotism by serving this red, white and blue fruit trifle. As a bonus, the strawberries are an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 3.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish was a huge hit! This dish was a huge hit! I did use a large box of pudding instead of the small box,layered the cool whip instead of just putting it on the top and I also used raspberries and blackberries along with the strawberries and blueberries. I will be making this again there wasn't a crumb of it leftover.
Date published: 2006-07-19
Rated 5 out of 5 by from Made this recipe for a family picnic and it went over great with everyone! Made this recipe for a family picnic and it went over great with everyone! Instead of using strawberries, I used blueberries and raspberries instead and it added that much more to the flavor! Even with pound cake, its a great dessert that is light and doesnt weigh you down on a hot summer day!
Date published: 2012-03-14
Rated 4 out of 5 by from This was quick and easy, but here's a twist ont he recipe! This was quick and easy, but here's a twist ont he recipe! I used red and blue Jello (jiggler squares) instead of the fruit pieces! I knew my kids woulnd't eat blue berries, so I brainstormed and came up with using jello instead! It worked out great, and everyone, kids and adults, loved it!
Date published: 2003-06-08
Rated 5 out of 5 by from I already wrote a comment, but I want to add something. I already wrote a comment, but I want to add something. There was a lot of it leftover & we had some the next day. I was afraid the cake would be soggy, but in fact it was much better the 2nd day! The cake was nice & cold & it soaked up some of the flavors. Really nice!!
Date published: 2006-07-05
Rated 5 out of 5 by from I made this for a "Pre-July 4th" celebration today, and my family loved it! I made this for a "Pre-July 4th" celebration today, and my family loved it! It was almost too pretty to eat. Instead of putting the cool whip only on the top of the dessert, I added it into the layers as well. And, I too added more pudding to the recipe.
Date published: 2006-07-03
Rated 5 out of 5 by from Super Easy and So Pretty My daughter needed a dessert for a 4th of July BBQ and she's not a big baker. We found this recipe and it looked easy. It was a breeze to make and looked so pretty in our cut glass bowl. The bowl came home empty so that tells you how it went over. Poo52
Date published: 2016-07-04
Rated 5 out of 5 by from This was wonderful! This was wonderful! Used sugar free pudding and sugar free cool whip! Also made my own white cake with applesauce instead of oil and egg whites instead of egg. Very low-fat/low-sugar! Everyone LOVED it and had no idea it was "good" for you!
Date published: 2007-07-04
Rated 5 out of 5 by from I made this dessert for a dinner party. I made this dessert for a dinner party. Not only did it make a fantastic presentation, it was absolutely delicious! I was amazed at how good it was compared to how easy it was to make. Will definitely make this recipe again and again!
Date published: 2006-05-30
  • 2016-08-29T10:25CST
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