Comida Kraft
Recipe Box

All-in-One Baked Chicken Dinner

All-in-One Baked Chicken Dinner is rated 3.8115942028985508 out of 5 by 69.
Prep Time
5
min.
Total Time
1
hr.
Servings

6 servings

Here's dinner with the works—baked chicken, veggies, cranberry sauce, and even stuffing—ready for the oven in 5 minutes. If only Thanksgiving were this easy!

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What You Need

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Make It

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  • Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.
  • Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.
  • Bake 50 to 55 minutes or until chicken is cooked through.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Carbohydrate
  • 1 Vegetable
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

Enjoy more time with your family once this simple, one-dish dinner is in the oven. As a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
Total fat 11g
Saturated fat 2g
Cholesterol 70mg
Sodium 810mg
Carbohydrate 58g
Dietary fiber 3g
Sugars 36g
Protein 30g
% Daily Value
Vitamin A 170 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I poached the chicken breasts in water with an envelope of dry Italian Dressing added; used those... I poached the chicken breasts in water with an envelope of dry Italian Dressing added; used those teensy-eensy fresh carrots that come in individual bags (6 2.5 oz. bags); diced the chicken into bite-sized pieces over the carrots and added a few shakes of salt/pepper/seasoning blend over the chicken then added the cranberry sauce/dressing mixture as indicated; Also, doubled the stuffing (1 chicken, 1 cornbread) and made it according to package directions, adding a small package of sliced almonds to the water/butter before adding the stuffing. Rinsed the cranberry bowl with about 1/4 cup water and poured it all around the edges of the dish before baking. I've been cooking for 50 years and have always cooked from scratch and have shied away from things like this - not any more - husband and I liked this - this was good!!!
Date published: 2008-03-12
Rated 5 out of 5 by from Made it for dinner, more the we ate, gave the left overs to son and daughter-in-law---we all loved... Made it for dinner, more the we ate, gave the left overs to son and daughter-in-law---we all loved it. Have made it twice. Today, I tried a variation. Pork loin roast, slow cooker, and recipe, used Stove Top for pork. Omitted the carrots and served with buttered noodles and frozen peas and corn. What rave reviews I got tonight. To top it all off, I wasn't home all day and the slow cooker did the work. Absolutely mouthwatering,
Date published: 2005-03-04
Rated 2 out of 5 by from The chicken was moist, but it didn't absorb any of the flavor of any of the other ingredients. The chicken was moist, but it didn't absorb any of the flavor of any of the other ingredients. Maybe would've been better if chicken was marinated in zesty italian dressing instead of mixing dressing with cranberries. I didn't care for the taste of the cranberries and carrots when mixed together. Over all, I was disappointed with this recipe.
Date published: 2005-03-08
Rated 5 out of 5 by from My husband made this recipe for dinner yesterday and it was outstanding. My husband made this recipe for dinner yesterday and it was outstanding. Reminded me of thanksgiving dinner. Would be good with Turkey cutlets, too. I recommend pre-cooking the carrots a bit before putting in the over -- otherwise they are a little too firm. The chicken was very moist and flavorful!
Date published: 2005-02-25
Rated 5 out of 5 by from This dinner is a hit in our house and it's so easy to make! This dinner is a hit in our house and it's so easy to make! I found that I could put roast potatoes in a roasting pan in the oven at the same time as the chicken and in just over an hour everything is ready! The best part-it requires no intervention once it's in the oven! Free's up time with the kids!
Date published: 2008-01-14
Rated 4 out of 5 by from My kids and hubby loved this, even though mine didn't turn out quite as pretty as the picture. My kids and hubby loved this, even though mine didn't turn out quite as pretty as the picture. There was very little left over which is rare at my house, we usually have enough left overs for another meal. It was quick and easy and didn't stress me out to make this after a busy day at work.
Date published: 2005-02-24
Rated 4 out of 5 by from I forgot to get the frozen carrots so used fresh and they were still too crunchy for me when we ate,... I forgot to get the frozen carrots so used fresh and they were still too crunchy for me when we ate, so next time will try it with frozen carrots. My Parents and Boyfriend loved it and i will be making it often. My dad had seconds and he doesn't like cranberry. What a great easy meal.
Date published: 2005-02-25
Rated 4 out of 5 by from Made this today exactly as recipe printed...I would use ground pepper and some spices next time as I... Made this today exactly as recipe printed...I would use ground pepper and some spices next time as I found it rather bland..I would also use more stuffing and cook it probably 8 - 10 minutes less as the chicken was a bit dry. Overall idea great however and I'll make it again!!!!
Date published: 2005-02-25
  • 2016-09-24T11:00CST
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