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Main dishes

All-in-One Baked Chicken Dinner

All-in-One Baked Chicken Dinner recipe
photo by:kraft
Here's dinner with the works—baked chicken, veggies, cranberry sauce, and even stuffing—ready for the oven in 5 minutes. If only Thanksgiving were this easy!
5 min
1 hr
6 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1-1/2 lb.)
pkg.   (16 oz.) frozen baby carrots, thawed, drained
can  (16 oz.) whole berry cranberry sauce
cup  KRAFT Zesty Italian Dressing
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

PREHEAT oven to 350°F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.

PREPARE stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.

BAKE 50 to 55 minutes or until chicken is cooked through.

Kraft Kitchens Tips

How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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