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Serve with a green salad and a glass of fat-free milk to round out the meal.
A traditional pork roast takes about 1-1/2 hours to bake. This tasty variation can be on the table in just 50 minutes.
It is important to cut the potatoes into thin wedges so they cook in the same amount of time as the chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.