All-in-One Pork Chop Bake

3.5
(158) 132 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Simply superb, these super-quick pork chops are packed with all the flavor of a slow roast.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
  • Toss potatoes with dressing in bowl; add to pan with chops.
  • Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a green salad and a glass of fat-free milk to round out the meal.

Shortcut

A traditional pork roast takes about 1-1/2 hours to bake. This tasty variation can be on the table in just 50 minutes.

Note

It is important to cut the potatoes into thin wedges so they cook in the same amount of time as the chops.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 95mg
Sodium 1210mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 15g
Protein 41g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whatsfordinner08 | Wed, Oct 1 2014 5:45 PM

    This was a great delicious and quick dinner. Everything turned out well. I did like a few others;par boiled the potatoes then added to dressing. I used Kraft Tuscan Italian dressing. You can add a little more for extra flavoring. My husband loved it. It's a hit and I will definitely be making it again!

  • RenateSullivan | Tue, Oct 1 2013 12:43 PM

    this is the best and tastiest you could make, I do everything with something from kraft their cheese for my lasagna is out of this world! 5 stars all the way

  • Camalot1 | Mon, Feb 25 2013 11:45 AM

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