Main dishes

All-in-One Pork Chop Bake

(151)

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kraft

Simply superb, these super-quick pork chops are packed with all the flavor of a slow roast.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

bone-in pork chops (1-1/2 lb.)

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

lb. potatoes (about 2 medium), cut into thin wedges

Tbsp. KRAFT Zesty Italian Dressing

1/2

cup KRAFT Original Barbecue Sauce

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400°F.

COAT chops with coating mix as directed on package. Place in foil-lined 13x9-inch pan.

ADD potatoes; drizzle with dressing.

BAKE 30 min. Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a green salad and a glass of fat-free milk to round out the meal.

Easy Cleanup

A foil-lined pan not only prevents food from sticking to the pan but it also makes cleanup a breeze.

Shortcut

Traditional roast pork takes 1-1/2 hours to make. Our version takes only 45 min.

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lindi610

posted:4/28/2012

This was a wonderful tasting meal. I added extra Italian dressing and sprinkled parmesan cheese to the potatoes. My entire family loved it - especially my picky little son who explained: mommy this is yummy!

a cook

posted:1/26/2012

I thought this was OK. Italian dressing isn't enough to season the potatoes, so next time we'll use something else. But, I did really like it all being in one pan!

Mariesta

posted:11/30/2011

I tried this and agree with most. The potatoes toke a long time, way longer than 30 minutes. So next time I will just make the potatoes seperate.

Virginia Ehrman

posted:11/12/2011

I tried this dish today. It was very good and tasty. I would make it again and tell my friens about it.

BethanyK06

posted:3/25/2011

very tasty but bake in larger pan so potatoes are more spread out and cook faster

mnm4610

posted:8/19/2010

After reading many comments, I chose to heat up the potatoes in the microwave and slice them into thin wedges. They still didn't cook properly. The pork chops, however, were very tasty. My husband liked them and said he would like to have them again. Next time, I will omit the potatoes and just prepare another side dish.

BarbiAngelle57

posted:5/21/2010

It was very simple and easy to make...I did omit the cheese and used an herbed garlic sauce for the pork chops. My family loved it!!

jhessel

posted:3/26/2010

It was really good! I was a little surprised because my husband does not usually like breaded meat but the addition of bbq sauce and cheese sealed the deal and he even got seconds!

wengerc

posted:3/20/2010

very good! My husband loved it! yes...definitely cook the potatoes first!...added onions for some extra flavor! yummy!

Nancy0542

posted:10/24/2009

Excellent! I used 4 thick chops. I tossed 4 Yukon Gold, wedge cut potatoes in a zip bag with EVOO and Sea Salt. I baked at 400` for 40 minutes and then added BBQ Sauce and "Jack Shredded Cheese". Yum!

K:39406v7:95176

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All-in-One Pork Chop Bake

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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