Main dishes

All-in-One Pork Chop Bake

(156)

rate it now!

photo by:kraft

Simply superb, these super-quick pork chops are packed with all the flavor of a slow roast.

time

prep:

20 min

total:

50 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

bone-in pork chops (1-1/2 lb.)

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

lb. baking potatoes (about 2), cut into thin wedges

Tbsp. KRAFT Zesty Italian Dressing

1/2

cup KRAFT Original Barbecue Sauce

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400°F.

COAT chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.

TOSS potatoes with dressing in bowl; add to pan with chops.

BAKE 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a green salad and a glass of fat-free milk to round out the meal.

Shortcut

A traditional pork roast takes about 1-1/2 hours to bake. This tasty variation can be on the table in just 50 minutes.

Note

It is important to cut the potatoes into thin wedges so they cook in the same amount of time as the chops.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/2/2013

Easy and my whole family loved it!

oldtone2

posted:12/20/2012

I made this with Kraft Tuscan Italian Dressing and it added more spice to it, I also did like the others and cooked the potatoes first in micro. Very good everyone loved it.

klimtklan

posted:11/9/2012

I took others recommendation and boiled the potatoes first. Then I added the potatoes to the pork chops and baked as told. Next time I would put potato wedge flavoring on the potatoes! Meal was great and EASY clean up!

cjmorgant110

posted:6/7/2012

I substituted a large Yam (Sweet Potato) for the regular potatoes as it's better for the Glycemic Index. They baked up fine in the 30 minutes. I also added a bit more dressing too and used boneless chops.

lindi610

posted:4/28/2012

This was a wonderful tasting meal. I added extra Italian dressing and sprinkled parmesan cheese to the potatoes. My entire family loved it - especially my picky little son who explained: mommy this is yummy!

a cook

posted:1/26/2012

I thought this was OK. Italian dressing isn't enough to season the potatoes, so next time we'll use something else. But, I did really like it all being in one pan!

Mariesta

posted:11/30/2011

I tried this and agree with most. The potatoes toke a long time, way longer than 30 minutes. So next time I will just make the potatoes seperate.

Virginia Ehrman

posted:11/12/2011

I tried this dish today. It was very good and tasty. I would make it again and tell my friens about it.

BethanyK06

posted:3/25/2011

very tasty but bake in larger pan so potatoes are more spread out and cook faster

mnm4610

posted:8/19/2010

After reading many comments, I chose to heat up the potatoes in the microwave and slice them into thin wedges. They still didn't cook properly. The pork chops, however, were very tasty. My husband liked them and said he would like to have them again. Next time, I will omit the potatoes and just prepare another side dish.