Comida Kraft
Recipe Box

All-in-One Pork Chop Bake

All-in-One Pork Chop Bake is rated 3.4661654135338344 out of 5 by 133.
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Simply superb, these super-quick pork chops are packed with all the flavor of a slow roast.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
  • Toss potatoes with dressing in bowl; add to pan with chops.
  • Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a green salad and a glass of fat-free milk to round out the meal.

Shortcut

A traditional pork roast takes about 1-1/2 hours to bake. This tasty variation can be on the table in just 50 minutes.

Note

It is important to cut the potatoes into thin wedges so they cook in the same amount of time as the chops.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 15g
Saturated fat 6g
Cholesterol 95mg
Sodium 1210mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 15g
Protein 41g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Ok I made something similar. Ok I made something similar. I substituted the pork for chicken. I used the Shake N Bake chicken seasoning. I used House Italian dressing. I covered each chicken in BBQ sauce. The chicken turned out wonderful. The entire family loved it. I didn't care for the potatoes because they didn't cook near as fast as the chicken. The chicken was almost done in 30 minutes & the potatoes were no where close. In the future I will substitute rice as the side & cook the chicken alone. Thanks for the idea, although I changed it up.
Date published: 2006-11-14
Rated 2 out of 5 by from This recipe is good. This recipe is good. However, the bbq suace added on at the last minute really does not go well with this dish. If I make it again, I will omit that part and only add cheese. It made a really good recipe taste a little like a frozen meal...good but not amazing. The time is also not long enough for the potatoes to cook very well even if sliced VERY thin. I would cook the potatoes alone first and then finish cooking them with the dish. Frozen steak fries would maybe be a better bet if in a hurry.
Date published: 2007-03-08
Rated 4 out of 5 by from Before making this recipe, I read the other comments. Before making this recipe, I read the other comments. Instead of using raw potatoes, I put my potatoes in the microwave for 5 minutes prior to slicing them. I also didn't use the BBQ sauce or the cheese (my husband doesn't like melted cheese). I did however use a little extra Italian dress (I used salad spritzers instead). My family liked it, and it was VERY easy to make. We served it with ketchup. This is definetely a recipe that you can experiment with and make it to your personal tastes.
Date published: 2007-04-02
Rated 3 out of 5 by from I used this recipe as an idea of how to cook the pork chops. I used this recipe as an idea of how to cook the pork chops. I listened to previous comments about the bbq sauce (omitted it) and the cooking time on the potatoes. I cooked the potatoes in the microwave until they were almost done. I breaded the pork chops with bread crumbs, salt, pepper, garlic spice, and oregano. I used red & oil vinegar salad dressing (did not have Italian on hand). I also added a chopped onion. It was good but I probably would recommend using the Italian dressing.
Date published: 2007-06-10
Rated 5 out of 5 by from This was fantastic! This was fantastic! My hubby loved it too! I did use chops without bone in them. I also change to the parmesan flavored shake n bake! I also used red potatoes instead(pre heated them in microwave first) since everyone said they weren't done right the other way. I also used honey bbq sauce instead of plain. I did use light Italian dressing also. I am not a big pork fan but this one was one of the best I have ever had! It had me eating every single bite!!!
Date published: 2009-02-23
Rated 3 out of 5 by from potatoes must be pre-cooked before adding to this dish or they come out hard & inedible. potatoes must be pre-cooked before adding to this dish or they come out hard & inedible. my husband didn't like the addition of the bbq sauce, but i liked it ok, maybe just have it on the side when serving instead of cooking with it on the chops. using boneless center cut chops is advised any time a coating or breading is used, unless you wish to waste a lot of time trimming fat away to prevent it from being consumed unknowingly.
Date published: 2007-03-25
Rated 2 out of 5 by from The pork chops took the recommended time to cook but the potatoes never seemed to get done, ended... The pork chops took the recommended time to cook but the potatoes never seemed to get done, ended up eating meal without the potatoes, left them in for an hour and they still never got done. I had cut them in nice thin wedges, thinner than the picture even shows. I lined the pan with foil. But they never got done. Threw them away. BBQ is a definite for the pork, it was bland without it. Will not make again.
Date published: 2006-11-16
Rated 2 out of 5 by from I cooked it and prepaired it the way that the directions said and the potatoes where not cooked all... I cooked it and prepaired it the way that the directions said and the potatoes where not cooked all the way. The combination of the bar b q sauce and the shake and bake, was like a real think paste. I'm sure it would of been good if i had used the texas style french fries instead of the potatoes. and next time, I may sprinkle the pork shake and bake on the pork chops instead of coating both sides.
Date published: 2007-06-26
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