Main dishes

All-in-One-Pot Saucy Pasta

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photo by:

kraft

Forget "one love"—we say "one pot" for peace and harmony on busy weeknights. Stir up this scrumptious, saucy, low-fat, low-cal pasta, then clean a single pan.

time

prep:

10 min

total:

35 min

servings

total:

6 servings, 1-2/3 cups each

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What You Need

lb. extra-lean ground beef

onion, chopped

cups rotini pasta, uncooked

3-1/2

cups water

jar (24 oz.) spaghetti sauce

cup sliced fresh mushrooms

red pepper, chopped

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 min. or until crisp-tender.

STIR in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

TOP with cheese.

Kraft Kitchens Tips

Substitute

For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

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mphorton

posted:11/28/2011

Substitute 16-19 oz HOT italian sausage for the beef, and add a minced clove of garlic. This spices it up nicely (not TOO hot). It's very good! simmer as long as you want to soak up more sauce or be thinner sauce - however you like it. Sure makes the house smell good. We love this!

luvfamily01

posted:5/26/2011

Made this exactly like the recipe is written and it was fabulous. The majority of my family doesn't like mushrooms but there were no complaints and they ate them. Absolutely delicious! Would love ideas on how to make it a bit spicey.

a cook

posted:3/31/2011

Very easy to make with a YUMMY turnout!!!

KFRUS

posted:3/12/2011

OWESOME

elupo0325

posted:3/1/2011

Very easy to make and hardly any clean up

nahlatink

posted:2/14/2011

Makes a lot, not very flavorful so I added fresh garlic and a dash of Tabasco. Very good and SO easy.

KelliSem

posted:2/8/2011

Very easy and makes a lot!

rosiecheex

posted:2/2/2011

I made this with sweet Italian sausage instead of beef, I think it is so much better that way. I used mini rigatoni too, this was such a great dish, very easy to make and my kids loved it too! And that's always a good thing. I served it with Italian bread.

dwbandjmb

posted:1/18/2011

Recipe was good. Very filling not very flavorful though. Maybe it was the sauce I used. Next time I would add salt. I usually don't do that to jar sauce, but this needed it.

a cook

posted:1/11/2011

This was so easy to make and so fast! Next time I will add pepperoni. My kids said that it tasted like pizza.