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Main dishes

All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1
lb.  extra-lean ground beef
1
 onion, chopped
3
cups  rotini pasta, uncooked
3-1/2
cups  water
1
jar  (24 oz.) spaghetti sauce
1
cup  sliced fresh mushrooms
1
 red pepper, chopped
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in Dutch oven or large deep skillet; drain. Add onions; cook and stir 5 min. or until crisp-tender.

STIR in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

TOP with cheese.

Kraft Kitchens Tips

Substitute
For a change of pace, prepare using any other bite-size pasta.
Creative Leftovers
Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.
Special Extra
Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.
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