Comida Kraft
Recipe Box

All In One Pot Saucy Pasta

4
(289) 218 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings, 1-1/2 cups each

Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet; drain. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.
  • Top with cheese.

Substitute

For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

Servings

  • 6 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)

Nutrition Bonus

Cleanup is a cinch since you use just one pan to prepare this low-calorie, low-fat meal.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 650mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 9g
Protein 28g
   
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smygelski |

    I have made this recipe many times but need to add more Italian seasnoings. Really tastes blah without the added stuff. The water dilutes too much of the jarred sauce flavor. Then add all other ingredients. The recipe I have says to put the meat in the skillet, pour the hot water over it and cook, breaking up the meat. (chop meat)

  • hinotejr |

  • dave375 |

    Quick and easy. Add a clove or two of chopped fresh garlic for some added zing.

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