All In One Pot Saucy Pasta - Kraft Recipes Top
Comida Kraft
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All In One Pot Saucy Pasta

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1-1/2 cups each

Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 40 minutes.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Substitute

For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

Servings

  • 6 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Cleanup is a cinch since you use just one pan to prepare this delicious meal that's low in calories, fat and sodium.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 420
Total fat 10g
Saturated fat 4g
Cholesterol 55mg
Sodium 580mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 12g
Protein 28g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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