I made an account just to review this. I LOVE this recipe. I've made it so many times and it's always amazing. I use Boca in place of real meat, add some whole tomatoes, add some other spices (parsley, basil, oregano, sriracha, garlic powder), and I melt a slice of american cheese in right as it's finished.
But even made as prepared it's really good. I don't think I'll ever be able to make pasta the "normal" way again.