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All-in-One Pot Saucy Pastas

All-in-One Pot Saucy Pastas
average rating
average rating (251)
rate/review
prep time
10 min
total time
35 min
makes
6 servings, 1-2/3 cups each
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kraft
recipe by: kraft

What You Need!

1 lb. extra lean ground beef
1   onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups  water
1 jar (26 oz.) spaghetti sauce
1 cup  sliced fresh mushrooms
1 red pepper, chopped
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

BROWN meat large deep skillet; drain. Add onions; cook until tender.

STIR in pasta, water and sauce. Bring to boil; cover Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute
For a change of pace, prepare using any other bite-size pasta.
Creative Leftovers
Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.
Special Extra
Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

nutritional information

K:32833v9 :65968

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"was quick & easy to make. made it with less onion, mushroom & peppers - if I make it again,... read more
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