Breakfast/brunch

All-in-One Spaghetti Frittata

(45)

rate it now!

photo by:kraft

This frittata is very versatile- try it with your favorite vegetable combinations.

time

prep:

30 min

total:

40 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. whole wheat spaghetti, uncooked

Tbsp. olive oil

3/4

lb. fresh mushrooms, sliced

onion, sliced

zucchini, sliced

can (14-1/2 oz.) diced tomatoes, undrained

eggs, beaten

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350°F.

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes; cook 10 min. or until most of the liquid is evaporated, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add eggs and 1/2 cup cheese; mix lightly. Add to vegetables in skillet; stir. Cook on medium-low heat 5 min.; top with remaining cheese.

BAKE 10 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green side salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare using regular spaghetti.

Special Extra

Add 1/2 cup drained oil-packed sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

cm01

posted:8/7/2011

Didn't have any taste to it bland, the next time I made it I added a few spices and the taste was great (garlic & oregano)

linz1084

posted:2/2/2009

I would make this again with some additions. It was a little tasteless - so add some salsa or other spices and it will be perfect.

a cook

posted:9/9/2008

This was awesome!! I did add a crushed red pepper on top and it was tasty. My boyfriend put salsa on top of his slice and loved it! I will make this again@@

lbs1955

posted:8/2/2008

Easy, light and delicious. Have made several times when in the mood for meatless.

santoszyk

posted:2/16/2008

Not too bad...very different from the usual frittata I make. I loved the fresh vegetables. Used multigrain spaghetti - will try angel hair next time - thought the spaghetti was a little overwelming.

a cook

posted:12/23/2007

Very good recipe, easy to make and a nice change from the basic meat and potato meal.

ltmaui

posted:4/30/2007

Great dinner and reheats for breakfast easily. A recipe that you can substitute the veggies for what you have handy.

Jillxena

posted:4/26/2007

Very, very blah. I added garlic salt, season salt, pepper and crushed red pepper and still it was blah. I think there are way too many eggs in this recipe.

a cook

posted:4/11/2007

I loved the flavor of this dish. I also liked how easy in all it was to make. My entire family liked it.

gmouw

posted:1/29/2007

I added extra spices, but it was good and filling