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Serve with a crisp green side salad tossed with your favorite KRAFT Light Dressing.
Add 1/2 cup drained oil-packed sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts just before serving.
Feel good about serving your family this satisfying low-calorie, low-sodium main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Didn't have any taste to it bland, the next time I made it I added a few spices and the taste was great (garlic & oregano)