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Main dishes

All-in-One Stir-Fries

All-in-One Stir-Fries recipe
photo by:kraft
I added a garlic clove, some chives and a few cherry tomatoes from my garden. YUM....
posted by
on 9/29/2008
15 min
30 min
4 servings
Magazine Acquisition

what you need

Take 1 Tbsp. oil and 1-1/2 cups each uncooked instant white rice and water and mix & match your recipe from these options...

meat options vegetable/fruit choices flavor possibilities
boneless skinless chicken breasts 1 sliced red pepper; 1 sliced medium zucchini; 1 cup sliced mushrooms 1/4 cup Kraft Catalina Dressing, 1 Tbsp. soy sauce
boneless beef sirloin 2 cups cut-up green beans, 1 can (12 oz.) whole kernel corn, drained; 1/2 cup sliced green onions 1/4 cup Kraft Sun-Dried Tomato Dressing
pork tenderloin 1-1/2 cups broccoli florets, 2 apples, coarsely chopped; 1/2 cup sliced onions 1/4 cup Kraft Zesty Italian Dressing
meatless 1 cup each chopped carrots, broccoli, red onion and cauliflower 1/4 cup Kraft Ranch Dressing, 1/2 tsp. curry powder

Just follow our 3 simple steps:

CUT 1 lb. meat into thin strips. Heat oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until meat is cooked through. Add vegetable/fruit; stir-fry 3 to 5 min. or until crisp.

STIR in flavor; cook 1 min.

ADD water and rice. Bring to boil; cover. Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Partially freeze meat (20 min.) to make slicing easier. Look for pre-cut stir-fry chicken or steak strips at the grocery store on your next visit.
For an added boost of flavor, substitute water with equal amounts of chicken or beef broth.
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