Main dishes

All-in-One Stir-Fries

(24)

rate it now!

photo by:kraft

I added a garlic clove, some chives and a few cherry tomatoes from my garden. YUM....

posted by

Kathy7684

on 9/29/2008

time

prep:

15 min

total:

30 min

servings

total:

4 servings

add your photo

add to recipe box

send/share

what you need

Take 1 Tbsp. oil and 1-1/2 cups each uncooked instant white rice and water and mix & match your recipe from these options...

meat options	vegetable/fruit choices	flavor possibilities
boneless skinless chicken breasts	1 sliced red pepper; 1 sliced medium zucchini; 1 cup sliced mushrooms	1/4 cup Kraft Catalina Dressing, 1 Tbsp. soy sauce
boneless beef sirloin	2 cups cut-up green beans, 1 can (12 oz.) whole kernel corn, drained; 1/2 cup sliced green onions	1/4 cup Kraft Sun-Dried Tomato Dressing
pork tenderloin	1-1/2 cups broccoli florets, 2 apples, coarsely chopped; 1/2 cup sliced onions	1/4 cup Kraft Zesty Italian Dressing
meatless	1 cup each chopped carrots, broccoli, red onion and cauliflower	1/4 cup Kraft Ranch Dressing, 1/2 tsp. curry powder

Just follow our 3 simple steps:

CUT 1 lb. meat into thin strips. Heat oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until meat is cooked through. Add vegetable/fruit; stir-fry 3 to 5 min. or until crisp.

STIR in flavor; cook 1 min.

ADD water and rice. Bring to boil; cover. Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Shortcut

Partially freeze meat (20 min.) to make slicing easier. Look for pre-cut stir-fry chicken or steak strips at the grocery store on your next visit.

Substitute

For an added boost of flavor, substitute water with equal amounts of chicken or beef broth.

Rate recipes, or edit your previous ratings and more. Sign In

Kathy7684

posted:9/29/2008

I added a garlic clove, some chives and a few cherry tomatoes from my garden. YUM....

ilovemater101

posted:8/4/2008

Variety is the spice of life, and with this recipe it is very easy to change up whatever you have for something else.

JennyO505

posted:6/18/2007

It was just okay.

a cook

posted:5/16/2007

Made this the other night, My fam loved it! It's a keeper!!

julasari

posted:1/15/2007

Meatless taste was bland, might need more salt, and more curry to make it tastier..

a cook

posted:9/18/2006

Catalina turns the chicken an unappetizing color, and the overall taste was bland and boring. Maybe subbing chicken broth for the water would help, but I probably won't try making it again.

sarahjo83

posted:8/27/2006

I made with brown rice for the extra healthy boost. Very yummy!

snowqueeneh

posted:6/3/2006

I made the meatless recipe and added lots of mushrooms, bacon, and an egg. It was exellent but it's more like a rich side dish than a stir fry. Still very satisfiying.

Kristen19741

posted:2/4/2006

This recipe was good, although I felt like it was missing something. I tried using brown rice and fat free Catalina dressing and I'm not sure if that's why it lacked taste. I will try it again - maybe adding some additional spices.

mvan_marter

posted:1/31/2006

Made sirloin stir-fry. Very good and good leftovers.