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Serve this potato side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Russet potatoes, also referred to as "baking potatoes" or "Idaho potatoes," are typically long and slightly rounded with rough brown skin. High in starch and low in moisture, Russets are excellent for baking, mashing or making into french fries.
Substitute your favorite vegetable or vegetable blend for the carrots and/or broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.