Comida Kraft
Recipe Box

All-in-One Stuffed Potato

Prep Time
Total Time

8 servings

Some people see a halved baked potato. We see a delicious way to serve up the creamy, cheesy, ranch-dressing deliciousness.

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What You Need

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Make It

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  • Pierce potatoes in several places with fork or sharp knife. Microwave on HIGH 20 to 23 min. or until tender, turning after 12 min.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potatoes with milk. Stir in 3/4 cup cheese; spoon into potato shells.
  • Microwave broccoli, carrots and water in microwaveable bowl 2 min. or until tender; drain. Spoon over potatoes.
  • Sprinkle with remaining cheese; drizzle with dressing.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.

Food Facts

Russet potatoes, also referred to as "baking potatoes" or "Idaho potatoes," are typically long and slightly rounded with rough brown skin. High in starch and low in moisture, Russets are excellent for baking, mashing or making into french fries.


Substitute your favorite vegetable or vegetable blend for the carrots and/or broccoli.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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