All-in-One Veggie Mac and Cheese

3.5
(27) 19 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese.

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What You Need

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Make It

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  • Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 8 min. or until macaroni is tender.
  • Stir in vegetables; cover. Simmer 5 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
  • Add Cheese Sauce and butter; stir until butter is melted and sauce is well blended.

Healthy Living

Try our Healthy Living version of All-in-One Veggie Mac and Cheese.

Substitute

Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking of all vegetables.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 690mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 6g
Protein 10g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • jennycup |

    Cheap to make and can be made very quickly.

  • Carriem666 |

    I made this recipe a few nights ago, although I used california blend vegetables and added some velveeta to cheese it up. Also I put in a casserole dish covered it with shredded cheddar cheese and baked for about 30 min at 350. So good and creamy, my husband loved it!

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