Salads & sides

All-in-One Veggie Mac and Cheese

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photo by:kraft

You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese.

time

prep:

5 min

total:

20 min

servings

total:

8 servings

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What You Need

1-1/2

cups water

cup milk

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

cups frozen mixed vegetables

Tbsp. butter

Make It

BRING water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Reduce heat to low; simmer 6 min. or until macaroni is tender.

STIR in vegetables; cover. Simmer 3 min. until liquid is almost absorbed and vegetables are heated through, stirring occasionally.

ADD Cheese Sauce and butter; stir until well blended.

Kraft Kitchens Tips

Healthy Living

Try our Healthy Living version of All-in-One Veggie Mac and Cheese.

Substitute

Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.

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jennycup

posted:10/1/2008

Cheap to make and can be made very quickly.

Carriem666

posted:3/25/2008

I made this recipe a few nights ago, although I used california blend vegetables and added some velveeta to cheese it up. Also I put in a casserole dish covered it with shredded cheddar cheese and baked for about 30 min at 350. So good and creamy, my husband loved it!

a cook

posted:1/11/2008

This was VERY good and I will definately make again. It was creamy, and the combo of the vegetables and mac n cheese is very good. I made this as a main dish and served with some fruit. I definately recommend to anyone looking for an easy weeknight dinner.

dlr311

posted:7/17/2007

This was quick and easy, but a little bland tasting. I tried adding some shredded Mexican mix cheeses and that added a little more flavor.

reignkeenheart

posted:3/21/2007

It was pretty good, but I recommend adding paprika and a bit of shredded sharp cheddar, to add more flavor.

scruggle

posted:6/4/2006

Try it with the addition of "velveta" type cheese. It was a little dry tasting.

a cook

posted:3/28/2006

Bad recipe in both execution and results. Poor instructions left veggies uncooked and finished meal tasted very bland.

Diane156

posted:2/8/2006

I really don't like "softer gooey cheesy mac'n cheese" anyway. I like the harder cheeses/homemade kind. I thought this was sorta' flat and tasteless. It neeed more seasoning or herbs. The veggies were bland.

rachelbostwick

posted:2/4/2006

We don't like green beans, so we added broccoli instead and it was a smash hit. I felt less guilt for serving them something out of a box since it had the green stuff in there as well ;)

12cook12

posted:2/3/2006

It was quick,simple and my kids loved it!! This is probably the easiest way to make them eat there vegetables anyway. I give it thumbs up!