All-in-One Veggie Mac and Cheese - Kraft Recipes Top
Comida Kraft
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All-in-One Veggie Mac and Cheese

Prep Time
Total Time

Makes 8 servings.

What You Need

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Make It

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  • Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; simmer on low heat 6 min. or until macaroni is tender.
  • Stir in vegetables; cover. Cook 3 min. until most of the liquid is evaporated and vegetables are heated through.
  • Remove from heat. Add Cheese Sauce and margarine; stir until margarine is melted and sauce is well blended.


Fresh vegetables can be substituted for the frozen. Make sure to cut the firmer vegetables into smaller pieces to ensure even cooking.


  • Makes 8 servings.

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Pair this with your favorite entree for a creamy, delicious side dish that provides both vitamins A and C from the mixed vegetables, and calcium from the mac and cheese.

Nutritional Information

Serving Size Makes 8 servings.
Calories 190
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 30g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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