All-in-One Veggie Mac and Cheese

3.7
(20) 18 Reviews
Prep Time
5
min.
Total Time
19
min.
Servings

8 servings

What You Need

Showing deals in Lake Forest, CA 92630
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; simmer on low heat 6 min. or until macaroni is tender.
  • Stir in vegetables; cover. Cook 3 min. until most of the liquid is evaporated and vegetables are heated through.
  • Remove from heat. Add Cheese Sauce and margarine; stir until margarine is melted and sauce is well blended.

Substitute

Fresh vegetables can be substituted for the frozen. Make sure to cut the firmer vegetables into smaller pieces to ensure even cooking.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Pair this with your favorite entree for a creamy, delicious side dish that provides both vitamins A and C from the mixed vegetables, and calcium from the mac and cheese. Carb Choices: 2

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Rosiecheex | Fri, Oct 19 2012 8:58 AM

    I made this for dinner last night and mostly everyone liked it. I used asparagus, corn and carrot veggie blend.

  • kholmes151 | Tue, Aug 26 2008 7:53 PM

    This a great meal to make on a busy weeknight. I love the fact that you can get your veggies as well.

  • pwcbear | Mon, Apr 14 2008 8:06 PM

    To make a meal in a skillet, I browned 1 lb. of ground turkey burger with 1 medium onion and minced garlic to taste and added it to the macaroni before adding the cheese. It was great!

K:46997v4:90795