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6 servings, 2 Tbsp. each
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Stir a little honey or sugar, and a dash of salt into the finished almond butter to suit your taste.
If almond butter starts to look oily, do not process any further.
In addition to adding flavor, the nuts are toasted before processing in the food processor to help reduce the length of the food processing time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.