Almond-Cherry Mold

5
(2) 2 Reviews
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

10 servings

Cherry gelatin and canned sweet cherries are flavored with a touch of almond extract for a glistening ruby-red dessert or side dish.

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What You Need

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Make It

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  • Drain cherries, reserving syrup. Add enough cold water to syrup to measure 1-1/2 cups. Cut cherries in half.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cherry liquid and almond extract. Refrigerate 1-1/2 hours or until thickened. Stir in cherries. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP and nuts just before serving.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Substitute

Prepare using JELL-O Cherry Flavor Sugar Free Gelatin.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 21g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rmotl | Fri, Apr 11 2003 10:57 AM

    This is also excellent with well-drained, crushed pineapple added to the cherries.

  • blue30 | Tue, May 28 2002 4:46 AM

    If you like cool and tastey you will love this.

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