Almond Chicken Dijon

Simple and easy to make with only a few ingredients that I keep on hand. Good favor.

I love this dish, a quick and easy solution when thinking it's dinner time!

I really like mustard but that was all I could taste in this. Chicken was moist though. Probably won't make again.

Quick, easy and very good. Great for a weeknight meal.

This is a great, easy and delicious way to make chicken breasts, which also happens to be healthy. What a great combination!!

The only thing I really liked about this recipe was the almonds. The chicken was fairly bland and needed a little something more. If I made it again, I would maybe use spicy mustard instead.

The first time I made it, I did as the recipe says and put the almonds on before going in the oven and they all burned. The next time I made it I put the almonds on half way through the baking time and they did not burn. I have also just toasted the almonds in my toaster oven and put them on when I took the chicken out of the oven. Very delicious and easy to make. Throw in a green salad and you've got dinner!

We make this often. We add more mustard and mayo to give it more "juice" but however you make it tastes great!

Wonderful taste - very different.

Good not great. Nice and easy for a weeknight, though.