Comida Kraft
Recipe Box

Almond Chicken and Rice

4.1
(71) 62 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings

Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.

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What You Need

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Make It

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  • Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.
  • Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.
  • Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.

Cook Once, Eat Twice

Cook 4 additional small boneless skinless chicken breasts (1 lb.) in additional 2 Tbsp. KRAFT Tuscan House Italian Dressing on medium heat 5 min. on each side or until chicken is done (165ºF). Refrigerate for later use in making Cheesy Chicken Pot Pie.

Substitute

Substitute 8 boneless skinless chicken thighs for the chicken breasts. Cook on medium-high heat 4 min. on each side or until evenly browned. Continue as directed.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The broccoli in this quick main dish is a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 31g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pffrisbee |

    My husband loved this dish. I used Green Beans because he does not like Broc. He said he loved it too. It was a wonderful discovery.

  • WhitneyAR |

    This recipe is great because I can get all the broccoli haters in my family to eat it up! We all love it! My daughter requests "chicken with trees!" I do make brown rice in a rice cooker rather than instant white rice.

  • Profexx |

    Family loved it- asked that next time I add even more broccoli.

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