Comida Kraft
Recipe Box

Almond Chocolate Kiss Cookies

Prep Time
25
min.
Total Time
34
min.
Servings

2 dozen cookies or 24 servings, 1 cookies each

These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended.
  • Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets.
  • Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

How to Toast Nuts

Spread nuts on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

Servings

  • 2 dozen cookies or 24 servings, 1 cookies each

Nutritional Information

Serving Size 2 dozen cookies or 24 servings, 1 cookies each
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The cookies were excellent and I am glad that I doubled the recipe when I made them otherwise they... The cookies were excellent and I am glad that I doubled the recipe when I made them otherwise they would be all gone for sure. As it is I have limited my kids to them and with 3 teenagers you can imagine how fast they would have gone otherwise. I have also made enough for my future stepchildren and am sure they will be just as impressed as my kids. Thanks for another good recipe to add to my collection.
Date published: 2002-03-10
Rated 5 out of 5 by from It's great. It's great. I am a working mom & I taught 5 kids who are below 5 to made it. They all enjoy & finish the cookies up within short time. Suggestion : 1. Use less sugar & butter, add a little bit more egg, flour & almond extract - more healthy. 2. Just coat Almond on top, no need to roll. Mom from Hong Kong
Date published: 2004-07-27
Rated 5 out of 5 by from These cookies were absolutely phenominal! These cookies were absolutely phenominal!!! Easy to make, extremely moist---yet not the kind of cookie that falls apart either. I used the cherry cordial "kisses" on top! Great idea for Sweethearts Day coming up!!! Will definitely make these again!
Date published: 2007-01-31
Rated 5 out of 5 by from FABULOUS! FABULOUS! Make the cookie small, they really expand when baking. Only need to coat top with nuts, no need to roll. Conserve nuts- only need 1/2, make the recipe more economical. Then triple the recipe to use the whole bag of kisses. AWESOME.
Date published: 2002-12-20
Rated 5 out of 5 by from We used the strawberry and cream kisses and they were outstanding. We used the strawberry and cream kisses and they were outstanding. Also, made them without candy kisses at all even more delicious. Highly recommend these cookies. Easy, quick and worth the time.
Date published: 2005-12-18
Rated 3 out of 5 by from They didn't come out the way I expected them to. They didn't come out the way I expected them to. They were good, but not excellent in my book. If I make these again, I'll stick them in for the full 9 minutes instead of popping them out at 7
Date published: 2007-10-15
Rated 5 out of 5 by from These cookies turned out great. These cookies turned out great. It was so easy my daughters were able to roll the balls into the almonds. They were very fluffy and soft.
Date published: 2003-12-28
Rated 5 out of 5 by from Again, nothing but praise from co-workers, Very easy to make. Again, nothing but praise from co-workers, Very easy to make.
Date published: 2002-12-17
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