Almond Chocolate Kiss Cookies - Kraft Recipes Top
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Almond Chocolate Kiss Cookies

Prep Time
Total Time

2 dozen cookies or 24 servings, 1 cookies each

These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended.
  • Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets.
  • Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Special Equipment Needed

How to Toast Nuts

Spread nuts on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


  • 2 dozen cookies or 24 servings, 1 cookies each

Nutritional Information

Serving Size 2 dozen cookies or 24 servings, 1 cookies each
Calories 120
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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